What you will do
- You prepare the mise en place for lunch and dinner
- You help cook the menu and the seasonal dishes
- You learn to work the different stations in the kitchen
- You keep your workstation clean and work according to the HACCP rules
What we are looking for
- You are following or starting a BBL chef training (work-based apprenticeship), or would like to
- You are eager to learn and like to get stuck in
- You can work evenings and weekends
- You are a team player with a sense of humour
What we offer
- A training place with a dedicated mentor in the kitchen
- Salary in line with the hospitality collective agreement (horeca CAO)
- Room to grow into an independent chef
