What you will do
- You are the right hand of the head chef and run the kitchen when they are away
- You make sure mise en place, orders and stock are in order
- You help shape the menu, seasonal dishes and our parties and events
- You guide the chefs and apprentices and work to HACCP standards
What we are looking for
- You have experience as an independent chef or sous chef
- You keep the overview, even when it gets busy
- You enjoy guiding and training people
- You are available in the evenings and on one of the weekend days
What we offer
- A pleasant working atmosphere where your opinion counts
- A good salary that matches your experience
- Plenty of room for your own ideas and input
- Responsibility and the chance to help build the kitchen
- Employers who understand there is more to life than work
- A friendly, young and enthusiastic team
